Pineapple Carrot Raisin Muffins Receita

These light and sweet Pineapple Carrot Raisin Muffins are a family favorite! Inspired by a chef's secret recipe, these muffins boast a delightful blend of juicy pineapple, tender carrots, and plump raisins. I've swapped the original walnuts for crunchy almonds, adding a delightful textural twist. Bake them until golden brown and enjoy the satisfying crunch of the muffin tops – pure perfection! Get ready to experience a burst of tropical sweetness in every bite.

Preparo 20 min

Cozimento 45 min

Calorias 285.3 kcal

Proteína 8g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pineapple Carrot Raisin Muffins

All Purpose Flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Carrot
½ cup raisins
Walnuts
Crushed Pineapple
2 large eggs
½ cup (1 stick) melted unsalted butter
1 teaspoon vanilla extract

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Como fazer Pineapple Carrot Raisin Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground ginger.
Add 1 cup grated carrots, ½ cup raisins, and ½ cup chopped almonds to the dry ingredients. Gently stir to combine.
In a separate bowl, whisk together the wet ingredients: 1 (20 ounce) can crushed pineapple (undrained), 2 large eggs, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fill the prepared muffin cups about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. For extra crispy tops, bake for a few minutes longer.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

93g

Fat

27g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Muffins Quick Breads Tropical Fruit Pineapple Brunch

Perguntas frequentes

Quanto tempo leva para fazer Pineapple Carrot Raisin Muffins?

Pineapple Carrot Raisin Muffins leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Pineapple Carrot Raisin Muffins?

Pineapple Carrot Raisin Muffins tem aproximadamente 285.3 calorias por porção, com cerca de 8 g de proteína, 13 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Pineapple Carrot Raisin Muffins?

Os principais ingredientes de Pineapple Carrot Raisin Muffins são All Purpose Flour, Sugar, Baking Powder, Ground Cinnamon, Ground Ginger, Carrot. Veja a lista completa com as medidas acima.