Ingredientes para Pineapple Cashew Salad
- Sweet White Wine
- Brown Sugar
- Pineapple
- Roasted Cashews
- Mint Leaves
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Como fazer Pineapple Cashew Salad
- In a medium bowl, dissolve 1/4 cup granulated sugar in 1/2 cup white wine (such as Pinot Grigio or Sauvignon Blanc).
- Add 2 cups cubed fresh pineapple (about 1 medium pineapple).
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld.
- Before serving, gently stir in 1/2 cup roasted, unsalted cashews.
- Divide the salad among your favorite serving bowls.
- Garnish generously with fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
102g
Fat
7g
Carbs
11g