Pineapple Cashew Salad Recipe

Escape the heat with this incredibly refreshing Pineapple Cashew Salad, a vibrant dessert sensation from Marcus Samuelsson! Perfect for a summer barbeque, brunch, or any occasion calling for a light and flavorful treat. Sweet pineapple chunks meet crunchy cashews in a subtly sweet and tangy dressing. Easy to make ahead, this recipe is your new go-to for effortless elegance.

Prep Time 15 mins
Cook Time 125 mins
Calories 231.2 kcal
Protein 6g
Rating Be the first
Pineapple Cashew Salad 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Cashew Salad

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How to Make Pineapple Cashew Salad

  1. In a medium bowl, dissolve 1/4 cup granulated sugar in 1/2 cup white wine (such as Pinot Grigio or Sauvignon Blanc).
  2. Add 2 cups cubed fresh pineapple (about 1 medium pineapple).
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld.
  4. Before serving, gently stir in 1/2 cup roasted, unsalted cashews.
  5. Divide the salad among your favorite serving bowls.
  6. Garnish generously with fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

102g

Fat

7g

Carbs

11g

Frequently Asked Questions

How long does it take to make Pineapple Cashew Salad?

Pineapple Cashew Salad takes about 140 minutes from start to finish — roughly 15 minutes to prepare and 125 minutes to cook.

How many calories are in Pineapple Cashew Salad?

Pineapple Cashew Salad has approximately 231.2 calories per serving, with about 6 g protein, 11 g carbohydrates and 12 g fat.

What ingredients do I need for Pineapple Cashew Salad?

The key ingredients for Pineapple Cashew Salad are Sweet White Wine, Brown Sugar, Pineapple, Roasted Cashews, Mint Leaves. See the full list with measurements above.

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