Pineapple Sour Cream And Meringue Pie Receita

Indulge in this timeless, creamy delight! Passed down through generations, this Pineapple Sour Cream Meringue Pie recipe boasts a rich, tangy filling topped with a luscious, golden meringue. Don't let the seemingly long instructions intimidate you – much of the time is passive cooling. Prepare for a taste sensation that will leave you craving more!

Preparo 30 min

Cozimento 145 min

Calorias 314.1 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pineapple Sour Cream And Meringue Pie

1 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
Crushed Pineapple
1 cup sour cream
2 tablespoons lemon juice
2 large egg yolks
Pie Crust
2 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar

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Como fazer Pineapple Sour Cream And Meringue Pie

**Make the Filling:** In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
Stir in 2 cups crushed pineapple (canned, drained), 1 cup sour cream, and 2 tablespoons lemon juice.
Bring to a boil over medium-high heat, stirring constantly.
Reduce heat to low and simmer for 2 minutes, stirring continuously.
**Temper the Eggs:** In a small bowl, whisk together 2 large egg yolks. Gradually whisk in 1/4 cup of the hot filling mixture to temper the yolks.
Pour the tempered egg yolk mixture into the saucepan with the remaining filling. Cook and stir constantly for 2 minutes over medium heat until thickened.
Remove from heat and let cool completely to room temperature. (This is crucial for preventing a runny pie).
**Prepare the Crust:** Use your favorite 9-inch pie crust (homemade or store-bought).
Pour the cooled filling into the pie crust.
**Make the Meringue:** In a clean, grease-free bowl, beat 2 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
Gradually add 1/2 cup granulated sugar, beating at high speed until stiff, glossy peaks form.
Add 1 teaspoon vanilla extract and beat briefly to combine.
Spread the meringue evenly over the cooled filling, sealing the edges to the crust.
**Bake:** Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the meringue is golden brown and firm.
Let cool completely before serving. Best served chilled!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

144g

Fat

28g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Pineapple Sour Cream And Meringue Pie?

Pineapple Sour Cream And Meringue Pie leva cerca de 175 minutos do início ao fim — aproximadamente 30 minutos de preparo e 145 minutos de cozimento.

Quantas calorias tem Pineapple Sour Cream And Meringue Pie?

Pineapple Sour Cream And Meringue Pie tem aproximadamente 314.1 calorias por porção, com cerca de 7 g de proteína, 16 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Pineapple Sour Cream And Meringue Pie?

Os principais ingredientes de Pineapple Sour Cream And Meringue Pie são Sugar, Flour, Salt, Crushed Pineapple, Sour Cream, Lemon Juice. Veja a lista completa com as medidas acima.