Pineapple Sour Cream And Meringue Pie Recette

Indulge in this timeless, creamy delight! Passed down through generations, this Pineapple Sour Cream Meringue Pie recipe boasts a rich, tangy filling topped with a luscious, golden meringue. Don't let the seemingly long instructions intimidate you – much of the time is passive cooling. Prepare for a taste sensation that will leave you craving more!

Préparation 30 min

Cuisson 145 min

Calories 314.1 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Sour Cream And Meringue Pie

1 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
Crushed Pineapple
1 cup sour cream
2 tablespoons lemon juice
2 large egg yolks
Pie Crust
2 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar

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Comment préparer Pineapple Sour Cream And Meringue Pie

**Make the Filling:** In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
Stir in 2 cups crushed pineapple (canned, drained), 1 cup sour cream, and 2 tablespoons lemon juice.
Bring to a boil over medium-high heat, stirring constantly.
Reduce heat to low and simmer for 2 minutes, stirring continuously.
**Temper the Eggs:** In a small bowl, whisk together 2 large egg yolks. Gradually whisk in 1/4 cup of the hot filling mixture to temper the yolks.
Pour the tempered egg yolk mixture into the saucepan with the remaining filling. Cook and stir constantly for 2 minutes over medium heat until thickened.
Remove from heat and let cool completely to room temperature. (This is crucial for preventing a runny pie).
**Prepare the Crust:** Use your favorite 9-inch pie crust (homemade or store-bought).
Pour the cooled filling into the pie crust.
**Make the Meringue:** In a clean, grease-free bowl, beat 2 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
Gradually add 1/2 cup granulated sugar, beating at high speed until stiff, glossy peaks form.
Add 1 teaspoon vanilla extract and beat briefly to combine.
Spread the meringue evenly over the cooled filling, sealing the edges to the crust.
**Bake:** Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the meringue is golden brown and firm.
Let cool completely before serving. Best served chilled!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

144g

Fat

28g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Sour Cream And Meringue Pie ?

Pineapple Sour Cream And Meringue Pie prend environ 175 minutes du début à la fin — environ 30 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Pineapple Sour Cream And Meringue Pie ?

Pineapple Sour Cream And Meringue Pie contient environ 314.1 calories par portion, avec environ 7 g de protéines, 16 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Sour Cream And Meringue Pie ?

Les principaux ingrédients de Pineapple Sour Cream And Meringue Pie sont Sugar, Flour, Salt, Crushed Pineapple, Sour Cream, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.