Pineapple Sour Cream And Meringue Pie Rezept

Indulge in this timeless, creamy delight! Passed down through generations, this Pineapple Sour Cream Meringue Pie recipe boasts a rich, tangy filling topped with a luscious, golden meringue. Don't let the seemingly long instructions intimidate you – much of the time is passive cooling. Prepare for a taste sensation that will leave you craving more!

Vorbereitung 30 Min.
Kochzeit 145 Min.
Kalorien 314.1 kcal
Eiweiß 7g
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Pineapple Sour Cream And Meringue Pie 62

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Zutaten für Pineapple Sour Cream And Meringue Pie

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Zubereitung von Pineapple Sour Cream And Meringue Pie

  1. **Make the Filling:** In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
  2. Stir in 2 cups crushed pineapple (canned, drained), 1 cup sour cream, and 2 tablespoons lemon juice.
  3. Bring to a boil over medium-high heat, stirring constantly.
  4. Reduce heat to low and simmer for 2 minutes, stirring continuously.
  5. **Temper the Eggs:** In a small bowl, whisk together 2 large egg yolks. Gradually whisk in 1/4 cup of the hot filling mixture to temper the yolks.
  6. Pour the tempered egg yolk mixture into the saucepan with the remaining filling. Cook and stir constantly for 2 minutes over medium heat until thickened.
  7. Remove from heat and let cool completely to room temperature. (This is crucial for preventing a runny pie).
  8. **Prepare the Crust:** Use your favorite 9-inch pie crust (homemade or store-bought).
  9. Pour the cooled filling into the pie crust.
  10. **Make the Meringue:** In a clean, grease-free bowl, beat 2 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  11. Gradually add 1/2 cup granulated sugar, beating at high speed until stiff, glossy peaks form.
  12. Add 1 teaspoon vanilla extract and beat briefly to combine.
  13. Spread the meringue evenly over the cooled filling, sealing the edges to the crust.
  14. **Bake:** Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the meringue is golden brown and firm.
  15. Let cool completely before serving. Best served chilled!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

144g

Fat

28g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pineapple Sour Cream And Meringue Pie?

Pineapple Sour Cream And Meringue Pie dauert insgesamt etwa 175 Minuten – ungefähr 30 Minuten Vorbereitung und 145 Minuten Kochzeit.

Wie viele Kalorien hat Pineapple Sour Cream And Meringue Pie?

Pineapple Sour Cream And Meringue Pie hat etwa 314.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 16 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Pineapple Sour Cream And Meringue Pie?

Die wichtigsten Zutaten für Pineapple Sour Cream And Meringue Pie sind Sugar, Flour, Salt, Crushed Pineapple, Sour Cream, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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