Plum Ice Cream Receita

Transform juicy plums from your garden (or the farmer's market!) into a luscious homemade ice cream. This irresistible recipe, inspired by Bon Appétit (July 1985), is the perfect way to enjoy the taste of summer. Requires 8 hours of chilling and freezing time (not included in prep/cook time).

Preparo 30 min
Cozimento 60 min
Calorias 1892.5 kcal
Proteína 48g
Avaliação Seja o primeiro
Plum Ice Cream 49

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

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Como fazer Plum Ice Cream

  1. Combine plums, sugar, lemon juice, and vanilla extract in a saucepan over medium heat.
  2. Bring mixture to a simmer, stirring occasionally, until plums are very soft (about 20-25 minutes).
  3. Remove from heat and let cool slightly.
  4. Press mixture through a fine-mesh sieve to remove skins and seeds. Discard solids.
  5. Stir in heavy cream and milk.
  6. Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
  7. Once churned, transfer ice cream to an airtight container and freeze for at least 6 hours to allow it to harden completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

726g

Fat

331g

Carbs

68g

Perguntas frequentes

Quanto tempo leva para fazer Plum Ice Cream?

Plum Ice Cream leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Plum Ice Cream?

Plum Ice Cream tem aproximadamente 1892.5 calorias por porção, com cerca de 48 g de proteína, 68 g de carboidratos e 175 g de gordura.

De quais ingredientes preciso para Plum Ice Cream?

Os principais ingredientes de Plum Ice Cream são Water, Superfine Sugar, Plum, Whipping Cream, Milk, Vanilla Beans. Veja a lista completa com as medidas acima.

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