Plum Ice Cream Recette

Transform juicy plums from your garden (or the farmer's market!) into a luscious homemade ice cream. This irresistible recipe, inspired by Bon Appétit (July 1985), is the perfect way to enjoy the taste of summer. Requires 8 hours of chilling and freezing time (not included in prep/cook time).

Préparation 30 min

Cuisson 60 min

Calories 1892.5 kcal

Protéines 48g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Plum Ice Cream

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Comment préparer Plum Ice Cream

Combine plums, sugar, lemon juice, and vanilla extract in a saucepan over medium heat.
Bring mixture to a simmer, stirring occasionally, until plums are very soft (about 20-25 minutes).
Remove from heat and let cool slightly.
Press mixture through a fine-mesh sieve to remove skins and seeds. Discard solids.
Stir in heavy cream and milk.
Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
Once churned, transfer ice cream to an airtight container and freeze for at least 6 hours to allow it to harden completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

726g

Fat

331g

Carbs

68g

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Questions fréquentes

Combien de temps faut-il pour préparer Plum Ice Cream ?

Plum Ice Cream prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Plum Ice Cream ?

Plum Ice Cream contient environ 1892.5 calories par portion, avec environ 48 g de protéines, 68 g de glucides et 175 g de lipides.

De quels ingrédients ai-je besoin pour Plum Ice Cream ?

Les principaux ingrédients de Plum Ice Cream sont Water, Superfine Sugar, Plum, Whipping Cream, Milk, Vanilla Beans. Consultez la liste complète avec les quantités ci-dessus.