Plum Ice Cream Receta

Transform juicy plums from your garden (or the farmer's market!) into a luscious homemade ice cream. This irresistible recipe, inspired by Bon Appétit (July 1985), is the perfect way to enjoy the taste of summer. Requires 8 hours of chilling and freezing time (not included in prep/cook time).

Preparación 30 min

Cocción 60 min

Calorías 1892.5 kcal

Proteína 48g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Plum Ice Cream

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Cómo preparar Plum Ice Cream

Combine plums, sugar, lemon juice, and vanilla extract in a saucepan over medium heat.
Bring mixture to a simmer, stirring occasionally, until plums are very soft (about 20-25 minutes).
Remove from heat and let cool slightly.
Press mixture through a fine-mesh sieve to remove skins and seeds. Discard solids.
Stir in heavy cream and milk.
Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
Once churned, transfer ice cream to an airtight container and freeze for at least 6 hours to allow it to harden completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

726g

Fat

331g

Carbs

68g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Plum Ice Cream?

Plum Ice Cream tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Plum Ice Cream?

Plum Ice Cream tiene aproximadamente 1892.5 calorías por ración, con unos 48 g de proteína, 68 g de carbohidratos y 175 g de grasa.

¿Qué ingredientes necesito para Plum Ice Cream?

Los ingredientes principales de Plum Ice Cream son Water, Superfine Sugar, Plum, Whipping Cream, Milk, Vanilla Beans. Consulta la lista completa con cantidades más arriba.