Polenta Sausage Stuffed Pepper Gondolas Ragu Receita

Impress your loved ones with this show-stopping Ragú® inspired recipe! Polenta-stuffed bell peppers, shaped like charming gondolas, float on a vibrant and spicy Italian ragu. Served alongside long fusilli pasta, this visually stunning dish is perfect for a romantic dinner for two or a larger gathering – easily doubled or tripled. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 50 min
Calorias 1193.9 kcal
Proteína 108g
Avaliação Seja o primeiro
Polenta Sausage Stuffed Pepper Gondolas Ragu 59

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Polenta Sausage Stuffed Pepper Gondolas Ragu

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Como fazer Polenta Sausage Stuffed Pepper Gondolas Ragu

  1. Preheat oven to 375°F (190°C).
  2. Prepare the ragu: In a large skillet, brown 1 lb Italian sausage (removed from casings) over medium-high heat. Drain excess fat. Add 1 (24 ounce) jar Ragú® Old World Style sauce, 1 (15 ounce) can diced tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, and salt and pepper to taste. Simmer for 15 minutes, stirring occasionally.
  3. Prepare the polenta: In a medium saucepan, bring 4 cups water to a boil. Gradually whisk in 1 cup polenta, stirring constantly to prevent lumps. Reduce heat to low and simmer for 20-25 minutes, or until thick and creamy, stirring frequently. Stir in 1/2 cup grated Parmesan cheese.
  4. Prepare the peppers: Cut the tops off 4 large bell peppers (any color) and remove the seeds and membranes. Lightly oil the peppers.
  5. Assemble the gondolas: Fill each pepper with about 1/2 cup of the polenta mixture. Top with a small amount of the remaining Parmesan and the sausage ragu.
  6. Bake: Place the stuffed peppers in a baking dish and pour the remaining ragu around them. Bake for 20-25 minutes, or until peppers are tender and the polenta is golden brown.
  7. Cook pasta: While the peppers are baking, cook 1 pound fusilli pasta according to package directions.
  8. Serve: Spoon the pasta onto plates, top with a stuffed pepper gondola, and ladle the ragu over all. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

246 g

Sugar

19g

Fat

130g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Polenta Sausage Stuffed Pepper Gondolas Ragu?

Polenta Sausage Stuffed Pepper Gondolas Ragu leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Polenta Sausage Stuffed Pepper Gondolas Ragu?

Polenta Sausage Stuffed Pepper Gondolas Ragu tem aproximadamente 1193.9 calorias por porção, com cerca de 108 g de proteína, 23 g de carboidratos e 116 g de gordura.

De quais ingredientes preciso para Polenta Sausage Stuffed Pepper Gondolas Ragu?

Os principais ingredientes de Polenta Sausage Stuffed Pepper Gondolas Ragu são Olive Oil, Salt, Green Pepper, Italian Seasoning, Polenta, Chicken Broth. Veja a lista completa com as medidas acima.

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