Popover Egg Pies Receita

These adorable mini egg pies puff up magically in the oven, creating light and airy bites perfect for Easter brunch, a delightful breakfast, or a unique appetizer! Imagine tender potatoes, sweet peas, and melty cheese nestled in a fluffy egg custard. These handheld treats are delicious warm or at room temperature – get ready for rave reviews! This recipe easily yields 6 servings.

Preparo 15 min

Cozimento 55 min

Calorias 168.6 kcal

Proteína 19g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Popover Egg Pies

Extra Virgin Olive Oil
6 large eggs
Dried Tarragon
1/2 teaspoon salt
Baby Potatoes
Frozen Peas
Goat Cheese

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Como fazer Popover Egg Pies

Preheat oven to 300°F (150°C). Generously grease 6 muffin cups with oil or nonstick cooking spray.
In a medium bowl, whisk together 6 large eggs, 1 tablespoon chopped fresh tarragon, and 1/2 teaspoon salt.
Pour approximately 2 tablespoons of the egg mixture into each muffin cup.
Divide 1 cup thinly sliced mini potatoes, 1/2 cup frozen peas, and 1/2 cup shredded cheddar cheese evenly among the muffin cups. Pour the remaining egg mixture over the filling. The cups will be very full.
Bake for 30-35 minutes, or until the egg mixture is puffed and set (the pan should jiggle slightly when ready).
Let the egg pies stand in the muffin tin for 5 minutes. Run a knife around the edge of each pie to loosen. Carefully scoop them out using a spoon.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides European The Americas American Southern Vegetarian Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Vegetarian Cheese Eggs Dietary Brunch

Perguntas frequentes

Quanto tempo leva para fazer Popover Egg Pies?

Popover Egg Pies leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Popover Egg Pies?

Popover Egg Pies tem aproximadamente 168.6 calorias por porção, com cerca de 19 g de proteína, 5 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Popover Egg Pies?

Os principais ingredientes de Popover Egg Pies são Extra Virgin Olive Oil, Eggs, Dried Tarragon, Salt, Baby Potatoes, Frozen Peas. Veja a lista completa com as medidas acima.