Ingredientes para Poppy Seed Muffins With A Hint Of Almond
- 2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar + 1/4 cup granulated sugar for topping
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- Almond Extract
- 2 tablespoons butter, melted
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Como fazer Poppy Seed Muffins With A Hint Of Almond
- Preheat oven to 400°F (200°C).
- Line a 12-cup muffin tin with paper liners or grease the cups lightly.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 tablespoons poppy seeds, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
- Make a well in the center of the dry ingredients.
- In a large measuring cup, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon almond extract.
- Pour the wet ingredients into the well of the dry ingredients and stir gently until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes.
- While the muffins cool, melt 2 tablespoons of butter in a microwave-safe bowl.
- In a separate small bowl, place 1/4 cup granulated sugar.
- Dip the tops of the warm muffins into the melted butter, then into the sugar to coat.
- Let the muffins cool completely on a wire rack.
- Optional: Add 1/4 - 1/2 cup of chopped almonds to the dry ingredients before adding the wet ingredients.
- Optional Substitution: Replace almond extract with 1 teaspoon of lemon extract and add lemon zest to the sugar topping for a zesty twist.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
94g
Fat
30g
Carbs
17g
