Poppy Seed Muffins With A Hint Of Almond Rezept

Start your week off right with these irresistible Poppy Seed Muffins! A family favorite, this recipe boasts a delightful almond flavor and a crunchy, sweet topping that's simply addictive. The perfect combination of tender crumb and delightful crunch makes these muffins a guaranteed breakfast hit. Try adding lemon zest to the sugar topping for an extra burst of flavor!

Vorbereitung 15 Min.

Kochzeit 27 Min.

Kalorien 402 kcal

Eiweiß 12g

Bewertung Sei der Erste

Poppy Seed Muffins With A Hint Of Almond

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Poppy Seed Muffins With A Hint Of Almond

2 cups all-purpose flour
2 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar + 1/4 cup granulated sugar for topping
1 cup milk
1/4 cup vegetable oil
1 large egg
Almond Extract
2 tablespoons butter, melted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poppy Seed Muffins With A Hint Of Almond? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Poppy Seed Muffins With A Hint Of Almond

Preheat oven to 400°F (200°C).
Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 tablespoons poppy seeds, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
Make a well in the center of the dry ingredients.
In a large measuring cup, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon almond extract.
Pour the wet ingredients into the well of the dry ingredients and stir gently until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes.
While the muffins cool, melt 2 tablespoons of butter in a microwave-safe bowl.
In a separate small bowl, place 1/4 cup granulated sugar.
Dip the tops of the warm muffins into the melted butter, then into the sugar to coat.
Let the muffins cool completely on a wire rack.
Optional: Add 1/4 - 1/2 cup of chopped almonds to the dry ingredients before adding the wet ingredients.
Optional Substitution: Replace almond extract with 1 teaspoon of lemon extract and add lemon zest to the sugar topping for a zesty twist.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

94g

Fat

30g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Lunch Snacks Kid Friendly Muffins Dietary Quick Breads Toddler Friendly Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Poppy Seed Muffins With A Hint Of Almond?

Poppy Seed Muffins With A Hint Of Almond dauert insgesamt etwa 42 Minuten – ungefähr 15 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Poppy Seed Muffins With A Hint Of Almond?

Poppy Seed Muffins With A Hint Of Almond hat etwa 402 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 17 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Poppy Seed Muffins With A Hint Of Almond?

Die wichtigsten Zutaten für Poppy Seed Muffins With A Hint Of Almond sind Flour, Poppy Seeds, Baking Powder, Salt, Sugar, Milk. Die vollständige Liste mit Mengenangaben findest du oben.