Poppy Seed Muffins With A Hint Of Almond Recette

Start your week off right with these irresistible Poppy Seed Muffins! A family favorite, this recipe boasts a delightful almond flavor and a crunchy, sweet topping that's simply addictive. The perfect combination of tender crumb and delightful crunch makes these muffins a guaranteed breakfast hit. Try adding lemon zest to the sugar topping for an extra burst of flavor!

Préparation 15 min

Cuisson 27 min

Calories 402 kcal

Protéines 12g

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Poppy Seed Muffins With A Hint Of Almond

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Poppy Seed Muffins With A Hint Of Almond

2 cups all-purpose flour
2 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar + 1/4 cup granulated sugar for topping
1 cup milk
1/4 cup vegetable oil
1 large egg
Almond Extract
2 tablespoons butter, melted

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Comment préparer Poppy Seed Muffins With A Hint Of Almond

Preheat oven to 400°F (200°C).
Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 tablespoons poppy seeds, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
Make a well in the center of the dry ingredients.
In a large measuring cup, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon almond extract.
Pour the wet ingredients into the well of the dry ingredients and stir gently until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes.
While the muffins cool, melt 2 tablespoons of butter in a microwave-safe bowl.
In a separate small bowl, place 1/4 cup granulated sugar.
Dip the tops of the warm muffins into the melted butter, then into the sugar to coat.
Let the muffins cool completely on a wire rack.
Optional: Add 1/4 - 1/2 cup of chopped almonds to the dry ingredients before adding the wet ingredients.
Optional Substitution: Replace almond extract with 1 teaspoon of lemon extract and add lemon zest to the sugar topping for a zesty twist.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

94g

Fat

30g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Lunch Snacks Kid Friendly Muffins Dietary Quick Breads Toddler Friendly Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Poppy Seed Muffins With A Hint Of Almond ?

Poppy Seed Muffins With A Hint Of Almond prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Poppy Seed Muffins With A Hint Of Almond ?

Poppy Seed Muffins With A Hint Of Almond contient environ 402 calories par portion, avec environ 12 g de protéines, 17 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Poppy Seed Muffins With A Hint Of Almond ?

Les principaux ingrédients de Poppy Seed Muffins With A Hint Of Almond sont Flour, Poppy Seeds, Baking Powder, Salt, Sugar, Milk. Consultez la liste complète avec les quantités ci-dessus.