Prize Winning Zucchini Bread Receita

This recipe has been a family favorite for generations! Originally found in a Nevada, Iowa newspaper, it recently took home a blue ribbon at a Colorado county fair. Get ready to bake up two delicious loaves of moist, flavorful zucchini bread that's guaranteed to impress. Perfect for breakfast, snacks, or a delightful dessert!

Preparo 20 min

Cozimento 85 min

Calorias 301.5 kcal

Proteína 8g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Prize Winning Zucchini Bread

2 large eggs
1/2 cup vegetable oil
1 1/2 cups granulated sugar
2 cups grated zucchini
1 teaspoon vanilla extract
Flour
Salt
Cinnamon
Baking Soda
Baking Powder
Raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Prize Winning Zucchini Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Prize Winning Zucchini Bread

Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, lightly beat 2 large eggs.
Add 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, 2 cups grated zucchini, and 1 teaspoon vanilla extract. Mix well.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup raisins or 1 cup chopped walnuts (optional).
Pour batter evenly into the prepared loaf pans.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 55-minute mark.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Breads Vegetables Dietary Quick Breads Squash Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Prize Winning Zucchini Bread?

Prize Winning Zucchini Bread leva cerca de 105 minutos do início ao fim — aproximadamente 20 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Prize Winning Zucchini Bread?

Prize Winning Zucchini Bread tem aproximadamente 301.5 calorias por porção, com cerca de 8 g de proteína, 15 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Prize Winning Zucchini Bread?

Os principais ingredientes de Prize Winning Zucchini Bread são Eggs, Oil, Sugar, Zucchini, Vanilla, Flour. Veja a lista completa com as medidas acima.