Prize Winning Zucchini Bread Recette

This recipe has been a family favorite for generations! Originally found in a Nevada, Iowa newspaper, it recently took home a blue ribbon at a Colorado county fair. Get ready to bake up two delicious loaves of moist, flavorful zucchini bread that's guaranteed to impress. Perfect for breakfast, snacks, or a delightful dessert!

Préparation 20 min

Cuisson 85 min

Calories 301.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prize Winning Zucchini Bread

2 large eggs
1/2 cup vegetable oil
1 1/2 cups granulated sugar
2 cups grated zucchini
1 teaspoon vanilla extract
Flour
Salt
Cinnamon
Baking Soda
Baking Powder
Raisins

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Comment préparer Prize Winning Zucchini Bread

Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, lightly beat 2 large eggs.
Add 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, 2 cups grated zucchini, and 1 teaspoon vanilla extract. Mix well.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup raisins or 1 cup chopped walnuts (optional).
Pour batter evenly into the prepared loaf pans.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 55-minute mark.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Breads Vegetables Dietary Quick Breads Squash Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Prize Winning Zucchini Bread ?

Prize Winning Zucchini Bread prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Prize Winning Zucchini Bread ?

Prize Winning Zucchini Bread contient environ 301.5 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Prize Winning Zucchini Bread ?

Les principaux ingrédients de Prize Winning Zucchini Bread sont Eggs, Oil, Sugar, Zucchini, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.