Prize Winning Zucchini Bread Rezept

This recipe has been a family favorite for generations! Originally found in a Nevada, Iowa newspaper, it recently took home a blue ribbon at a Colorado county fair. Get ready to bake up two delicious loaves of moist, flavorful zucchini bread that's guaranteed to impress. Perfect for breakfast, snacks, or a delightful dessert!

Vorbereitung 20 Min.

Kochzeit 85 Min.

Kalorien 301.5 kcal

Eiweiß 8g

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Zutaten für Prize Winning Zucchini Bread

2 large eggs
1/2 cup vegetable oil
1 1/2 cups granulated sugar
2 cups grated zucchini
1 teaspoon vanilla extract
Flour
Salt
Cinnamon
Baking Soda
Baking Powder
Raisins

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Zubereitung von Prize Winning Zucchini Bread

Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, lightly beat 2 large eggs.
Add 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, 2 cups grated zucchini, and 1 teaspoon vanilla extract. Mix well.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup raisins or 1 cup chopped walnuts (optional).
Pour batter evenly into the prepared loaf pans.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 55-minute mark.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Breads Vegetables Dietary Quick Breads Squash Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Prize Winning Zucchini Bread?

Prize Winning Zucchini Bread dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Prize Winning Zucchini Bread?

Prize Winning Zucchini Bread hat etwa 301.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 15 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Prize Winning Zucchini Bread?

Die wichtigsten Zutaten für Prize Winning Zucchini Bread sind Eggs, Oil, Sugar, Zucchini, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.