Ingredientes para Pumpkin Honey Bread
- 1 cup honey
- 1 cup (2 sticks) softened butter
- Solid Pack Pumpkin
- 4 large eggs
- 3 cups all-purpose flour
- Baking Powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
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Como fazer Pumpkin Honey Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5x3-inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup honey until light and fluffy.
- Stir in 1 (15 ounce) can pumpkin puree.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup granulated sugar.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
576g
Fat
165g
Carbs
117g
