Pumpkin Honey Bread Recipe

This irresistible Pumpkin Honey Bread recipe is bursting with warm autumnal flavors! Perfectly spiced and moist, this loaf is a guaranteed crowd-pleaser. We've perfected the recipe to ensure optimal sweetness – a delicious treat for breakfast, brunch, or an afternoon snack. Get ready to enjoy the comforting taste of fall with every slice!

Prep Time 20 mins
Cook Time 75 mins
Calories 2061.3 kcal
Protein 84g
Rating 5.0 (1 Reviews)
Pumpkin Honey Bread 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Honey Bread

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How to Make Pumpkin Honey Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5x3-inch loaf pans.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup honey until light and fluffy.
  3. Stir in 1 (15 ounce) can pumpkin puree.
  4. Beat in 4 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, and 1 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup granulated sugar.
  8. Divide the batter evenly between the prepared loaf pans.
  9. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the loaves cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

125 g

Sugar

576g

Fat

165g

Carbs

117g

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