Pumpkin Oatmeal Bread Receita

Indulge in the irresistible aroma of autumn with our Pumpkin Oatmeal Bread! This delicious and healthy recipe perfectly captures the essence of fall. Moist, spiced pumpkin bread brimming with hearty oats – the ultimate comfort food for cozy evenings. Get ready to savor every bite!

Preparo 20 min
Cozimento 65 min
Calorias 168.7 kcal
Proteína 5g
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Pumpkin Oatmeal Bread 44

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Oatmeal Bread

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Como fazer Pumpkin Oatmeal Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine rolled oats, flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Mix well.
  3. In a separate bowl, whisk together pumpkin puree, eggs, oil, and water.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Stir in optional nuts or seeds.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

54g

Fat

5g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Oatmeal Bread?

Pumpkin Oatmeal Bread leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Pumpkin Oatmeal Bread?

Pumpkin Oatmeal Bread tem aproximadamente 168.7 calorias por porção, com cerca de 5 g de proteína, 7 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Pumpkin Oatmeal Bread?

Os principais ingredientes de Pumpkin Oatmeal Bread são Whole Wheat Flour, Rolled Oats, Baking Soda, Salt, Cinnamon, Ground Cloves. Veja a lista completa com as medidas acima.

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