Pumpkin Pie And Dairy Free Too Receita

Embrace the cozy autumn vibes with this incredibly easy dairy-free pumpkin pie recipe! Perfect for busy weeknights, this recipe uses convenient canned pumpkin and a store-bought crust for ultimate simplicity. Or, for the adventurous baker, feel free to make your own crust and steam your pumpkin from scratch. Either way, you'll be rewarded with a delicious, creamy, and guilt-free pie bursting with fall flavors. This pareve recipe is perfect for any autumn gathering or a quiet night in.

Preparo 20 min
Cozimento 53 min
Calorias 1701.9 kcal
Proteína 70g
Avaliação Seja o primeiro
Pumpkin Pie And Dairy Free Too 35

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Pie And Dairy Free Too

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Como fazer Pumpkin Pie And Dairy Free Too

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Beat in ¾ cup granulated sugar, then 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and a pinch of salt.
  4. Add 1 (15-ounce) can pumpkin puree and 1 cup soy milk (or other dairy-free milk). Beat until completely smooth and well combined.
  5. Pour the pumpkin filling into your prepared 9-inch pie crust (homemade or store-bought).
  6. Bake for 10 minutes at 450°F (232°C).
  7. Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

486g

Fat

94g

Carbs

76g

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Pie And Dairy Free Too?

Pumpkin Pie And Dairy Free Too leva cerca de 73 minutos do início ao fim — aproximadamente 20 minutos de preparo e 53 minutos de cozimento.

Quantas calorias tem Pumpkin Pie And Dairy Free Too?

Pumpkin Pie And Dairy Free Too tem aproximadamente 1701.9 calorias por porção, com cerca de 70 g de proteína, 76 g de carboidratos e 113 g de gordura.

De quais ingredientes preciso para Pumpkin Pie And Dairy Free Too?

Os principais ingredientes de Pumpkin Pie And Dairy Free Too são Unbaked 9 Inch Pie Shell, Eggs, Brown Sugar, Cinnamon, Powdered Ginger, Ground Nutmeg. Veja a lista completa com as medidas acima.

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