Pumpkin Pie And Dairy Free Too Rezept

Embrace the cozy autumn vibes with this incredibly easy dairy-free pumpkin pie recipe! Perfect for busy weeknights, this recipe uses convenient canned pumpkin and a store-bought crust for ultimate simplicity. Or, for the adventurous baker, feel free to make your own crust and steam your pumpkin from scratch. Either way, you'll be rewarded with a delicious, creamy, and guilt-free pie bursting with fall flavors. This pareve recipe is perfect for any autumn gathering or a quiet night in.

Vorbereitung 20 Min.
Kochzeit 53 Min.
Kalorien 1701.9 kcal
Eiweiß 70g
Bewertung Sei der Erste
Pumpkin Pie And Dairy Free Too 34

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Zutaten für Pumpkin Pie And Dairy Free Too

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Zubereitung von Pumpkin Pie And Dairy Free Too

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Beat in ¾ cup granulated sugar, then 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and a pinch of salt.
  4. Add 1 (15-ounce) can pumpkin puree and 1 cup soy milk (or other dairy-free milk). Beat until completely smooth and well combined.
  5. Pour the pumpkin filling into your prepared 9-inch pie crust (homemade or store-bought).
  6. Bake for 10 minutes at 450°F (232°C).
  7. Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

486g

Fat

94g

Carbs

76g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Pie And Dairy Free Too?

Pumpkin Pie And Dairy Free Too dauert insgesamt etwa 73 Minuten – ungefähr 20 Minuten Vorbereitung und 53 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Pie And Dairy Free Too?

Pumpkin Pie And Dairy Free Too hat etwa 1701.9 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 76 g Kohlenhydraten und 113 g Fett.

Welche Zutaten brauche ich für Pumpkin Pie And Dairy Free Too?

Die wichtigsten Zutaten für Pumpkin Pie And Dairy Free Too sind Unbaked 9 Inch Pie Shell, Eggs, Brown Sugar, Cinnamon, Powdered Ginger, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

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