Embrace the cozy autumn vibes with this incredibly easy dairy-free pumpkin pie recipe! Perfect for busy weeknights, this recipe uses convenient canned pumpkin and a store-bought crust for ultimate simplicity. Or, for the adventurous baker, feel free to make your own crust and steam your pumpkin from scratch. Either way, you'll be rewarded with a delicious, creamy, and guilt-free pie bursting with fall flavors. This pareve recipe is perfect for any autumn gathering or a quiet night in.
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How to Make Pumpkin Pie And Dairy Free Too
Preheat oven to 450°F (232°C).
In a large bowl, whisk together 2 large eggs until light and frothy.
Beat in ¾ cup granulated sugar, then 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and a pinch of salt.
Add 1 (15-ounce) can pumpkin puree and 1 cup soy milk (or other dairy-free milk). Beat until completely smooth and well combined.
Pour the pumpkin filling into your prepared 9-inch pie crust (homemade or store-bought).
Bake for 10 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
75 g
Sugar
486g
Fat
94g
Carbs
76g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Pumpkin Pie And Dairy Free Too?
Pumpkin Pie And Dairy Free Too takes about 73 minutes from start to finish — roughly 20 minutes to prepare and 53 minutes to cook.
How many calories are in Pumpkin Pie And Dairy Free Too?
Pumpkin Pie And Dairy Free Too has approximately 1701.9 calories per serving, with about 70 g protein, 76 g carbohydrates and 113 g fat.
What ingredients do I need for Pumpkin Pie And Dairy Free Too?
The key ingredients for Pumpkin Pie And Dairy Free Too are Unbaked 9 Inch Pie Shell, Eggs, Brown Sugar, Cinnamon, Powdered Ginger, Ground Nutmeg. See the full list with measurements above.
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