Pumpkin Pie And Dairy Free Too Recette

Embrace the cozy autumn vibes with this incredibly easy dairy-free pumpkin pie recipe! Perfect for busy weeknights, this recipe uses convenient canned pumpkin and a store-bought crust for ultimate simplicity. Or, for the adventurous baker, feel free to make your own crust and steam your pumpkin from scratch. Either way, you'll be rewarded with a delicious, creamy, and guilt-free pie bursting with fall flavors. This pareve recipe is perfect for any autumn gathering or a quiet night in.

Préparation 20 min
Cuisson 53 min
Calories 1701.9 kcal
Protéines 70g
Pumpkin Pie And Dairy Free Too 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Pie And Dairy Free Too

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Comment préparer Pumpkin Pie And Dairy Free Too

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Beat in ¾ cup granulated sugar, then 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and a pinch of salt.
  4. Add 1 (15-ounce) can pumpkin puree and 1 cup soy milk (or other dairy-free milk). Beat until completely smooth and well combined.
  5. Pour the pumpkin filling into your prepared 9-inch pie crust (homemade or store-bought).
  6. Bake for 10 minutes at 450°F (232°C).
  7. Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

486g

Fat

94g

Carbs

76g

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Pie And Dairy Free Too ?

Pumpkin Pie And Dairy Free Too prend environ 73 minutes du début à la fin — environ 20 minutes de préparation et 53 minutes de cuisson.

Combien de calories contient Pumpkin Pie And Dairy Free Too ?

Pumpkin Pie And Dairy Free Too contient environ 1701.9 calories par portion, avec environ 70 g de protéines, 76 g de glucides et 113 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Pie And Dairy Free Too ?

Les principaux ingrédients de Pumpkin Pie And Dairy Free Too sont Unbaked 9 Inch Pie Shell, Eggs, Brown Sugar, Cinnamon, Powdered Ginger, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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