Pumpkin Pie And Dairy Free Too Receta

Embrace the cozy autumn vibes with this incredibly easy dairy-free pumpkin pie recipe! Perfect for busy weeknights, this recipe uses convenient canned pumpkin and a store-bought crust for ultimate simplicity. Or, for the adventurous baker, feel free to make your own crust and steam your pumpkin from scratch. Either way, you'll be rewarded with a delicious, creamy, and guilt-free pie bursting with fall flavors. This pareve recipe is perfect for any autumn gathering or a quiet night in.

Preparación 20 min
Cocción 53 min
Calorías 1701.9 kcal
Proteína 70g
Valoración Sé el primero
Pumpkin Pie And Dairy Free Too 35

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Pie And Dairy Free Too

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Pie And Dairy Free Too? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pumpkin Pie And Dairy Free Too

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Beat in ¾ cup granulated sugar, then 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and a pinch of salt.
  4. Add 1 (15-ounce) can pumpkin puree and 1 cup soy milk (or other dairy-free milk). Beat until completely smooth and well combined.
  5. Pour the pumpkin filling into your prepared 9-inch pie crust (homemade or store-bought).
  6. Bake for 10 minutes at 450°F (232°C).
  7. Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

486g

Fat

94g

Carbs

76g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Pie And Dairy Free Too?

Pumpkin Pie And Dairy Free Too tarda unos 73 minutos de principio a fin: aproximadamente 20 minutos de preparación y 53 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Pie And Dairy Free Too?

Pumpkin Pie And Dairy Free Too tiene aproximadamente 1701.9 calorías por ración, con unos 70 g de proteína, 76 g de carbohidratos y 113 g de grasa.

¿Qué ingredientes necesito para Pumpkin Pie And Dairy Free Too?

Los ingredientes principales de Pumpkin Pie And Dairy Free Too son Unbaked 9 Inch Pie Shell, Eggs, Brown Sugar, Cinnamon, Powdered Ginger, Ground Nutmeg. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña