Pumpkin Tofu Cheesecake Receita

Indulge in this surprisingly decadent Pumpkin Tofu Cheesecake! This creamy, dreamy dessert uses silken tofu for a luxuriously smooth texture and a lighter, healthier twist on the classic. Made with simple ingredients and surprisingly easy to make, this recipe is perfect for fall gatherings or a cozy night in. Get ready to impress your taste buds!

Preparo 20 min

Cozimento 50 min

Calorias 314.6 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Tofu Cheesecake

1 (14-ounce) can pumpkin puree
1 (14-ounce) package silken tofu (drained)
8 ounces cream cheese
2 large eggs
½ cup granulated sugar
½ cup milk (any kind)
1 teaspoon ground cinnamon
1 graham cracker pie crust

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Como fazer Pumpkin Tofu Cheesecake

Preheat oven to 350°F (175°C).
In a blender or food processor, combine 8 ounces of cream cheese, 2 large eggs, and ½ cup granulated sugar. Blend until completely smooth and creamy.
Pour the cream cheese mixture into a separate bowl.
In the same blender or food processor, combine 1 (14-ounce) can pumpkin puree, 1 (14-ounce) package silken tofu (drained), ½ cup milk (any kind), and 1 teaspoon ground cinnamon. Blend until completely smooth and well combined.
Gently fold the pumpkin mixture into the cream cheese mixture until just combined. Be careful not to overmix.
Pour the batter into your prepared crust (graham cracker crust recommended).
Bake for 45-50 minutes, or until a knife inserted into the center comes out clean. Let cool completely before serving. Refrigerate for at least 2 hours to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

97g

Fat

37g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Tofu Cheesecake?

Pumpkin Tofu Cheesecake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Pumpkin Tofu Cheesecake?

Pumpkin Tofu Cheesecake tem aproximadamente 314.6 calorias por porção, com cerca de 11 g de proteína, 11 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Pumpkin Tofu Cheesecake?

Os principais ingredientes de Pumpkin Tofu Cheesecake são Canned Pumpkin, Tofu, Cream Cheese, Eggs, Sugar, Milk. Veja a lista completa com as medidas acima.