Pumpkin Tofu Cheesecake Rezept

Indulge in this surprisingly decadent Pumpkin Tofu Cheesecake! This creamy, dreamy dessert uses silken tofu for a luxuriously smooth texture and a lighter, healthier twist on the classic. Made with simple ingredients and surprisingly easy to make, this recipe is perfect for fall gatherings or a cozy night in. Get ready to impress your taste buds!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 314.6 kcal

Eiweiß 11g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pumpkin Tofu Cheesecake

1 (14-ounce) can pumpkin puree
1 (14-ounce) package silken tofu (drained)
8 ounces cream cheese
2 large eggs
½ cup granulated sugar
½ cup milk (any kind)
1 teaspoon ground cinnamon
1 graham cracker pie crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Tofu Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pumpkin Tofu Cheesecake

Preheat oven to 350°F (175°C).
In a blender or food processor, combine 8 ounces of cream cheese, 2 large eggs, and ½ cup granulated sugar. Blend until completely smooth and creamy.
Pour the cream cheese mixture into a separate bowl.
In the same blender or food processor, combine 1 (14-ounce) can pumpkin puree, 1 (14-ounce) package silken tofu (drained), ½ cup milk (any kind), and 1 teaspoon ground cinnamon. Blend until completely smooth and well combined.
Gently fold the pumpkin mixture into the cream cheese mixture until just combined. Be careful not to overmix.
Pour the batter into your prepared crust (graham cracker crust recommended).
Bake for 45-50 minutes, or until a knife inserted into the center comes out clean. Let cool completely before serving. Refrigerate for at least 2 hours to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

97g

Fat

37g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Tofu Cheesecake?

Pumpkin Tofu Cheesecake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Tofu Cheesecake?

Pumpkin Tofu Cheesecake hat etwa 314.6 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 11 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Pumpkin Tofu Cheesecake?

Die wichtigsten Zutaten für Pumpkin Tofu Cheesecake sind Canned Pumpkin, Tofu, Cream Cheese, Eggs, Sugar, Milk. Die vollständige Liste mit Mengenangaben findest du oben.