Pumpkin Tofu Cheesecake Receta

Indulge in this surprisingly decadent Pumpkin Tofu Cheesecake! This creamy, dreamy dessert uses silken tofu for a luxuriously smooth texture and a lighter, healthier twist on the classic. Made with simple ingredients and surprisingly easy to make, this recipe is perfect for fall gatherings or a cozy night in. Get ready to impress your taste buds!

Preparación 20 min

Cocción 50 min

Calorías 314.6 kcal

Proteína 11g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Tofu Cheesecake

1 (14-ounce) can pumpkin puree
1 (14-ounce) package silken tofu (drained)
8 ounces cream cheese
2 large eggs
½ cup granulated sugar
½ cup milk (any kind)
1 teaspoon ground cinnamon
1 graham cracker pie crust

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Cómo preparar Pumpkin Tofu Cheesecake

Preheat oven to 350°F (175°C).
In a blender or food processor, combine 8 ounces of cream cheese, 2 large eggs, and ½ cup granulated sugar. Blend until completely smooth and creamy.
Pour the cream cheese mixture into a separate bowl.
In the same blender or food processor, combine 1 (14-ounce) can pumpkin puree, 1 (14-ounce) package silken tofu (drained), ½ cup milk (any kind), and 1 teaspoon ground cinnamon. Blend until completely smooth and well combined.
Gently fold the pumpkin mixture into the cream cheese mixture until just combined. Be careful not to overmix.
Pour the batter into your prepared crust (graham cracker crust recommended).
Bake for 45-50 minutes, or until a knife inserted into the center comes out clean. Let cool completely before serving. Refrigerate for at least 2 hours to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

97g

Fat

37g

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Tofu Cheesecake?

Pumpkin Tofu Cheesecake tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Tofu Cheesecake?

Pumpkin Tofu Cheesecake tiene aproximadamente 314.6 calorías por ración, con unos 11 g de proteína, 11 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Pumpkin Tofu Cheesecake?

Los ingredientes principales de Pumpkin Tofu Cheesecake son Canned Pumpkin, Tofu, Cream Cheese, Eggs, Sugar, Milk. Consulta la lista completa con cantidades más arriba.