Pumpkin Tofu Cheesecake Recette

Indulge in this surprisingly decadent Pumpkin Tofu Cheesecake! This creamy, dreamy dessert uses silken tofu for a luxuriously smooth texture and a lighter, healthier twist on the classic. Made with simple ingredients and surprisingly easy to make, this recipe is perfect for fall gatherings or a cozy night in. Get ready to impress your taste buds!

Préparation 20 min

Cuisson 50 min

Calories 314.6 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Tofu Cheesecake

1 (14-ounce) can pumpkin puree
1 (14-ounce) package silken tofu (drained)
8 ounces cream cheese
2 large eggs
½ cup granulated sugar
½ cup milk (any kind)
1 teaspoon ground cinnamon
1 graham cracker pie crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Tofu Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pumpkin Tofu Cheesecake

Preheat oven to 350°F (175°C).
In a blender or food processor, combine 8 ounces of cream cheese, 2 large eggs, and ½ cup granulated sugar. Blend until completely smooth and creamy.
Pour the cream cheese mixture into a separate bowl.
In the same blender or food processor, combine 1 (14-ounce) can pumpkin puree, 1 (14-ounce) package silken tofu (drained), ½ cup milk (any kind), and 1 teaspoon ground cinnamon. Blend until completely smooth and well combined.
Gently fold the pumpkin mixture into the cream cheese mixture until just combined. Be careful not to overmix.
Pour the batter into your prepared crust (graham cracker crust recommended).
Bake for 45-50 minutes, or until a knife inserted into the center comes out clean. Let cool completely before serving. Refrigerate for at least 2 hours to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

97g

Fat

37g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Tofu Cheesecake ?

Pumpkin Tofu Cheesecake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pumpkin Tofu Cheesecake ?

Pumpkin Tofu Cheesecake contient environ 314.6 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Tofu Cheesecake ?

Les principaux ingrédients de Pumpkin Tofu Cheesecake sont Canned Pumpkin, Tofu, Cream Cheese, Eggs, Sugar, Milk. Consultez la liste complète avec les quantités ci-dessus.