Pumpkin Tofu Cheesecake Recipe

Indulge in this surprisingly decadent Pumpkin Tofu Cheesecake! This creamy, dreamy dessert uses silken tofu for a luxuriously smooth texture and a lighter, healthier twist on the classic. Made with simple ingredients and surprisingly easy to make, this recipe is perfect for fall gatherings or a cozy night in. Get ready to impress your taste buds!

Prep Time 20 mins
Cook Time 50 mins
Calories 314.6 kcal
Protein 11g
Rating Be the first
Pumpkin Tofu Cheesecake 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Tofu Cheesecake

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How to Make Pumpkin Tofu Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a blender or food processor, combine 8 ounces of cream cheese, 2 large eggs, and ½ cup granulated sugar. Blend until completely smooth and creamy.
  3. Pour the cream cheese mixture into a separate bowl.
  4. In the same blender or food processor, combine 1 (14-ounce) can pumpkin puree, 1 (14-ounce) package silken tofu (drained), ½ cup milk (any kind), and 1 teaspoon ground cinnamon. Blend until completely smooth and well combined.
  5. Gently fold the pumpkin mixture into the cream cheese mixture until just combined. Be careful not to overmix.
  6. Pour the batter into your prepared crust (graham cracker crust recommended).
  7. Bake for 45-50 minutes, or until a knife inserted into the center comes out clean. Let cool completely before serving. Refrigerate for at least 2 hours to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

97g

Fat

37g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Beans Eggs Dairy Oven Easy Holiday Event Vegetarian Cheesecake Cheese Food Processor Blender Dietary Thanksgiving Soy Tofu Equipment Small Appliance

Frequently Asked Questions

How long does it take to make Pumpkin Tofu Cheesecake?

Pumpkin Tofu Cheesecake takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Pumpkin Tofu Cheesecake?

Pumpkin Tofu Cheesecake has approximately 314.6 calories per serving, with about 11 g protein, 11 g carbohydrates and 28 g fat.

What ingredients do I need for Pumpkin Tofu Cheesecake?

The key ingredients for Pumpkin Tofu Cheesecake are Canned Pumpkin, Tofu, Cream Cheese, Eggs, Sugar, Milk. See the full list with measurements above.

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