Puneri Dal Yellow Lentils Pune Style Receita

Como fazer Puneri Dal Yellow Lentils Pune Style

1. Rinse 1 cup of yellow lentils thoroughly under cold water.
2. In a medium saucepan, combine the lentils with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the lentils are tender but not mushy. Check frequently to ensure water doesn't evaporate completely.
3. Once cooked, drain off most of the excess water, reserving about ½ cup.
4. Add 1 tablespoon Goda Masala, ½ teaspoon turmeric powder, ¼ teaspoon red chili powder (adjust to taste), 1 piece of Kokum (or 1 teaspoon tamarind paste), 2 tablespoons desiccated coconut, and salt to taste to the lentils. Stir well.
5. Simmer for 2-3 minutes, adding a little of the reserved water if needed to achieve a moist, but not watery, consistency.
6. While the dal simmers, heat 1 tablespoon of oil in a small pan. Add ½ teaspoon mustard seeds and sauté until they pop (about 1 minute).
7. Add ½ teaspoon cumin seeds, a pinch of asafoetida, and 2-3 curry leaves to the pan. Sauté for about 30 seconds, until fragrant.
8. Pour the tempering (oil and spices) over the lentils.
9. Mix gently. Remove from heat and let it rest for 5 minutes to allow the flavors to meld.
10. Garnish with fresh cilantro leaves before serving hot with rice and your favorite vegetable curry.