Ingredientes para Quick Mix Chocolate Cake
- White Sugar
- Brown Sugar
- 2 cups all-purpose flour
- Unsweetened Cocoa Powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- Butter
- 1 cup buttermilk
- Vegetable Oil
- ½ cup water
- 2 large eggs
- 1 teaspoon vanilla extract
- Mini Chocolate Chip
- ½ cup chopped nuts (optional)
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Como fazer Quick Mix Chocolate Cake
- Preheat oven to 350°F (175°C).
- Position oven rack to the second-lowest position.
- Grease and flour a 13 x 9-inch baking pan.
- In a large bowl, whisk together 1 ½ cups granulated sugar, ¾ cup packed brown sugar, 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ¾ teaspoon salt, and 1 teaspoon ground cinnamon (optional).
- In a separate bowl, whisk together ½ cup (1 stick) melted unsalted butter, 1 cup buttermilk, ½ cup vegetable oil, ½ cup water, 2 large eggs, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in 1 cup chocolate chips and ½ cup chopped nuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
2262g
Fat
545g
Carbs
262g
