Red Beef Curry With Hokkien Noodles Receita

Craving a flavorful, fast, and satisfying meal? This Red Beef Curry with Hokkien Noodles is your answer! A vibrant blend of tender beef, aromatic curry, and perfectly cooked Hokkien noodles, all in one delicious bowl. Ready in just 30 minutes, this recipe is perfect for busy weeknights.

Preparo 15 min
Cozimento 30 min
Calorias 872.1 kcal
Proteína 81g
Avaliação Seja o primeiro
Red Beef Curry With Hokkien Noodles 65

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Beef Curry With Hokkien Noodles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Beef Curry With Hokkien Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Red Beef Curry With Hokkien Noodles

  1. Heat 1 tablespoon of oil in a wok or large frying pan over high heat. Stir-fry beef in two batches for 2 minutes, or until browned. Set aside.
  2. Reduce heat to medium. Add remaining 1 tablespoon oil, 1 medium onion (chopped), and 2 tablespoons red curry paste. Cook for 2 minutes, until fragrant.
  3. Add 1 red bell pepper (sliced), 1 can (400ml) coconut milk, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 3 minutes.
  4. Add 200g bok choy (roughly chopped) and cook for 2-3 minutes, until tender.
  5. While the curry simmers, cook 200g dried Hokkien noodles in a heatproof bowl, covered with boiling water for 2 minutes. Drain.
  6. Add the cooked beef, noodles, 2 tablespoons fish sauce, 1 tablespoon lime juice, 1 teaspoon sugar, and 2 spring onions (chopped) to the curry.
  7. Toss to combine and heat through for 1-2 minutes.
  8. Serve immediately and garnish with extra spring onions if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

32g

Fat

80g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Asian Chinese Thai 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Vegetables Asian Easy Beginner Cook Stove Top Dietary Spicy One Dish Meal Stir Fry Comfort Food Inexpensive Meat Taste Mood Equipment Number Of Servings Technique

Perguntas frequentes

Quanto tempo leva para fazer Red Beef Curry With Hokkien Noodles?

Red Beef Curry With Hokkien Noodles leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Red Beef Curry With Hokkien Noodles?

Red Beef Curry With Hokkien Noodles tem aproximadamente 872.1 calorias por porção, com cerca de 81 g de proteína, 33 g de carboidratos e 53 g de gordura.

De quais ingredientes preciso para Red Beef Curry With Hokkien Noodles?

Os principais ingredientes de Red Beef Curry With Hokkien Noodles são Vegetable Oil, Rump Steak, Onion, Red Curry Paste, Red Capsicum, Coconut Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação