Red Beef Curry With Hokkien Noodles Recette

Craving a flavorful, fast, and satisfying meal? This Red Beef Curry with Hokkien Noodles is your answer! A vibrant blend of tender beef, aromatic curry, and perfectly cooked Hokkien noodles, all in one delicious bowl. Ready in just 30 minutes, this recipe is perfect for busy weeknights.

Préparation 15 min
Cuisson 30 min
Calories 872.1 kcal
Protéines 81g
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Red Beef Curry With Hokkien Noodles 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Beef Curry With Hokkien Noodles

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Comment préparer Red Beef Curry With Hokkien Noodles

  1. Heat 1 tablespoon of oil in a wok or large frying pan over high heat. Stir-fry beef in two batches for 2 minutes, or until browned. Set aside.
  2. Reduce heat to medium. Add remaining 1 tablespoon oil, 1 medium onion (chopped), and 2 tablespoons red curry paste. Cook for 2 minutes, until fragrant.
  3. Add 1 red bell pepper (sliced), 1 can (400ml) coconut milk, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 3 minutes.
  4. Add 200g bok choy (roughly chopped) and cook for 2-3 minutes, until tender.
  5. While the curry simmers, cook 200g dried Hokkien noodles in a heatproof bowl, covered with boiling water for 2 minutes. Drain.
  6. Add the cooked beef, noodles, 2 tablespoons fish sauce, 1 tablespoon lime juice, 1 teaspoon sugar, and 2 spring onions (chopped) to the curry.
  7. Toss to combine and heat through for 1-2 minutes.
  8. Serve immediately and garnish with extra spring onions if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

32g

Fat

80g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Asian Chinese Thai 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Vegetables Asian Easy Beginner Cook Stove Top Dietary Spicy One Dish Meal Stir Fry Comfort Food Inexpensive Meat Taste Mood Equipment Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Red Beef Curry With Hokkien Noodles ?

Red Beef Curry With Hokkien Noodles prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Red Beef Curry With Hokkien Noodles ?

Red Beef Curry With Hokkien Noodles contient environ 872.1 calories par portion, avec environ 81 g de protéines, 33 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Red Beef Curry With Hokkien Noodles ?

Les principaux ingrédients de Red Beef Curry With Hokkien Noodles sont Vegetable Oil, Rump Steak, Onion, Red Curry Paste, Red Capsicum, Coconut Milk. Consultez la liste complète avec les quantités ci-dessus.

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