Rei Shabu Cold Pork Shabu Shabu Receita

Experience the delightful flavors of Rei Shabu Cold Pork Shabu Shabu, a refreshing and incredibly easy one-pot meal ready in under 30 minutes! This recipe features thinly sliced pork, vibrant julienned carrots, and crisp green beans, creating a cool and satisfying culinary adventure. Customize your vegetable medley with mushrooms, asparagus, peppers, or scallions for a personalized touch. Perfect for a light lunch or a quick weeknight dinner, this recipe is sure to become a new favorite! #shabushabu #coldpork #asianrecipe #easyrecipe #quickmeal #onepotmeal

Preparo 15 min
Cozimento 25 min
Calorias 325.6 kcal
Proteína 77g
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Rei Shabu Cold Pork Shabu Shabu 66

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Ingredientes para Rei Shabu Cold Pork Shabu Shabu

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Como fazer Rei Shabu Cold Pork Shabu Shabu

  1. Prepare your dipping sauces (see notes for sauce ideas).
  2. Wash and tear lettuce leaves into bite-sized pieces.
  3. Cut 1 medium carrot into julienne strips.
  4. Trim 1 cup of green beans to 1 1/2 to 2 inches.
  5. Bring 4 cups of water to a boil in a saucepan.
  6. Add green beans and cook for 2-3 minutes until bright green but still crisp.
  7. Immediately transfer beans to a bowl of ice water to stop the cooking process. Drain well.
  8. Repeat steps 6-8 with carrots, cooking for only 1 minute.
  9. While vegetables cook, thinly slice 8 ounces of pork. (Freezing the pork for 30 minutes beforehand makes slicing easier).
  10. Add sliced pork to the boiling water and cook for 2 minutes until cooked through.
  11. Remove pork, drain, and transfer to a strainer to cool.
  12. Arrange lettuce, carrots, and green beans on a serving plate.
  13. Top with the chilled pork.
  14. Serve immediately with your prepared dipping sauces.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

15g

Fat

20g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes Asian Chinese Japanese Healthy Gluten Free Spring Recipes Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Salads Pork Asian Japanese Freezer Stove Top Dietary One Dish Meal Meat Pork Loins Equipment Number Of Servings Presentation Served Cold

Perguntas frequentes

Quanto tempo leva para fazer Rei Shabu Cold Pork Shabu Shabu?

Rei Shabu Cold Pork Shabu Shabu leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Rei Shabu Cold Pork Shabu Shabu?

Rei Shabu Cold Pork Shabu Shabu tem aproximadamente 325.6 calorias por porção, com cerca de 77 g de proteína, 4 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Rei Shabu Cold Pork Shabu Shabu?

Os principais ingredientes de Rei Shabu Cold Pork Shabu Shabu são Lean Pork Loin, Lettuce Leaves, Carrot, Green Beans, Vinegar, Soy Sauce. Veja a lista completa com as medidas acima.

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