Rhubarb Butter Receita

This easy and inexpensive recipe for Rhubarb Butter will become a family staple! Tart and delicious, it's perfect spread on toast, cakes, or even chicken! A twist on a classic, this recipe uses brown sugar for a richer flavor. Get ready to experience a burst of rhubarb goodness in every bite!

Preparo 15 min

Cozimento 40 min

Calorias 698.4 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rhubarb Butter

4 cups chopped fresh rhubarb
Water
Sugar
1/4 teaspoon ground cinnamon
Red Food Coloring
1/2 cup brown sugar, packed
1/2 cup white sugar
2 teaspoons lemon juice
1 tablespoon butter

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Como fazer Rhubarb Butter

Wash and chop the rhubarb into 1/2-inch pieces.
In a medium saucepan, combine the chopped rhubarb, brown sugar, white sugar, lemon juice, and butter.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and simmer for 30-40 minutes, or until the rhubarb has broken down and the mixture has thickened to a butter-like consistency. Stir frequently to prevent sticking.
Remove from heat and let cool slightly.
Transfer the rhubarb butter to a clean jar or container. Allow to cool completely before sealing.
Refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

676g

Fat

Carbs

59g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Rhubarb Butter?

Rhubarb Butter leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Rhubarb Butter?

Rhubarb Butter tem aproximadamente 698.4 calorias por porção, com cerca de 4 g de proteína, 59 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Rhubarb Butter?

Os principais ingredientes de Rhubarb Butter são Rhubarb, Water, Sugar, Cinnamon, Red Food Coloring, 1/2 cup brown sugar, packed. Veja a lista completa com as medidas acima.