Rhubarb Buttermilk Tea Cake Recette

Discover the delightful secret of this Rhubarb Buttermilk Tea Cake, unearthed from a vintage chatelaine magazine! This recipe delivers a moist, tender crumb bursting with tangy rhubarb flavor, perfectly complemented by the creamy tang of buttermilk. A perfect afternoon treat or elegant addition to your next tea party.

Préparation 25 min
Cuisson 85 min
Calories 331.9 kcal
Protéines 8g
Rhubarb Buttermilk Tea Cake 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Buttermilk Tea Cake

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Comment préparer Rhubarb Buttermilk Tea Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the chopped rhubarb.
  6. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

170g

Fat

6g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Buttermilk Tea Cake ?

Rhubarb Buttermilk Tea Cake prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Rhubarb Buttermilk Tea Cake ?

Rhubarb Buttermilk Tea Cake contient environ 331.9 calories par portion, avec environ 8 g de protéines, 20 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Buttermilk Tea Cake ?

Les principaux ingrédients de Rhubarb Buttermilk Tea Cake sont All Purpose Flour, Baking Soda, Salt, Egg, Brown Sugar, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

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