Rhubarb Buttermilk Tea Cake Receta

Discover the delightful secret of this Rhubarb Buttermilk Tea Cake, unearthed from a vintage chatelaine magazine! This recipe delivers a moist, tender crumb bursting with tangy rhubarb flavor, perfectly complemented by the creamy tang of buttermilk. A perfect afternoon treat or elegant addition to your next tea party.

Preparación 25 min
Cocción 85 min
Calorías 331.9 kcal
Proteína 8g
Valoración Sé el primero
Rhubarb Buttermilk Tea Cake 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rhubarb Buttermilk Tea Cake

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Cómo preparar Rhubarb Buttermilk Tea Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the chopped rhubarb.
  6. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

170g

Fat

6g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Rhubarb Buttermilk Tea Cake?

Rhubarb Buttermilk Tea Cake tarda unos 110 minutos de principio a fin: aproximadamente 25 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Rhubarb Buttermilk Tea Cake?

Rhubarb Buttermilk Tea Cake tiene aproximadamente 331.9 calorías por ración, con unos 8 g de proteína, 20 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Rhubarb Buttermilk Tea Cake?

Los ingredientes principales de Rhubarb Buttermilk Tea Cake son All Purpose Flour, Baking Soda, Salt, Egg, Brown Sugar, Buttermilk. Consulta la lista completa con cantidades más arriba.

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