Rhubarb Meringue Receita

Tart rhubarb meets a cloud of sweet meringue in this irresistible summer pie! Perfect for when your garden is overflowing with rhubarb, this recipe is a delightful blend of sweet and tangy flavors. Make the most of your homegrown rhubarb and impress your family and friends with this stunning dessert.

Preparo 20 min

Cozimento 65 min

Calorias 441.8 kcal

Proteína 10g

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Ingredientes para Rhubarb Meringue

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Como fazer Rhubarb Meringue

Preheat oven to 350°F (175°C).
In a large bowl, combine the rhubarb, sugar, and cornstarch. Toss gently to coat.
Pour the rhubarb mixture into a 9-inch pie crust.
In a clean, grease-free bowl, beat the egg whites until soft peaks form.
Gradually add the sugar, beating until stiff, glossy peaks form.
Spoon the meringue over the rhubarb filling, sealing the edges to the crust.
Bake for 45-50 minutes, or until the meringue is golden brown and the filling is bubbly.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

223g

Fat

13g

Carbs

25g

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Perguntas frequentes

Quanto tempo leva para fazer Rhubarb Meringue?

Rhubarb Meringue leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Rhubarb Meringue?

Rhubarb Meringue tem aproximadamente 441.8 calorias por porção, com cerca de 10 g de proteína, 25 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Rhubarb Meringue?

Os principais ingredientes de Rhubarb Meringue são Flour, Powdered Sugar, Margarine, Eggs, Sugar, Vanilla Extract. Veja a lista completa com as medidas acima.