Rhubarb Meringue Recipe

Tart rhubarb meets a cloud of sweet meringue in this irresistible summer pie! Perfect for when your garden is overflowing with rhubarb, this recipe is a delightful blend of sweet and tangy flavors. Make the most of your homegrown rhubarb and impress your family and friends with this stunning dessert.

Prep Time 20 mins

Cook Time 65 mins

Calories 441.8 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rhubarb Meringue

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How to Make Rhubarb Meringue

Preheat oven to 350°F (175°C).
In a large bowl, combine the rhubarb, sugar, and cornstarch. Toss gently to coat.
Pour the rhubarb mixture into a 9-inch pie crust.
In a clean, grease-free bowl, beat the egg whites until soft peaks form.
Gradually add the sugar, beating until stiff, glossy peaks form.
Spoon the meringue over the rhubarb filling, sealing the edges to the crust.
Bake for 45-50 minutes, or until the meringue is golden brown and the filling is bubbly.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

223g

Fat

13g

Carbs

25g

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Frequently Asked Questions

How long does it take to make Rhubarb Meringue?

Rhubarb Meringue takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Rhubarb Meringue?

Rhubarb Meringue has approximately 441.8 calories per serving, with about 10 g protein, 25 g carbohydrates and 20 g fat.

What ingredients do I need for Rhubarb Meringue?

The key ingredients for Rhubarb Meringue are Flour, Powdered Sugar, Margarine, Eggs, Sugar, Vanilla Extract. See the full list with measurements above.