Ingredientes para Rhubarb Old Fashioned Cobbler
- All Purpose Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Egg
- Milk
- Cornstarch
- Water
- 6 cups chopped rhubarb
- Cinnamon
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Como fazer Rhubarb Old Fashioned Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
- Pour the rhubarb mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, brown sugar, oats, baking powder, salt, and cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
154g
Fat
33g
Carbs
20g