Rhubarb Old Fashioned Cobbler Receita

A taste of nostalgia! This classic Rhubarb Old Fashioned Cobbler recipe is a delightful twist on a timeless dessert. Bursting with the tart sweetness of rhubarb and topped with a buttery, crumbly cobbler topping, it's the perfect comforting treat for any occasion. Get ready to savor every bite of this easy-to-make, family-favorite recipe.

Preparo 20 min
Cozimento 40 min
Calorias 352.5 kcal
Proteína 8g
Avaliação Seja o primeiro
Rhubarb Old Fashioned Cobbler 31

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rhubarb Old Fashioned Cobbler

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Como fazer Rhubarb Old Fashioned Cobbler

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
  3. Pour the rhubarb mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together the flour, brown sugar, oats, baking powder, salt, and cold butter until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the rhubarb filling.
  6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

154g

Fat

33g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Rhubarb Old Fashioned Cobbler?

Rhubarb Old Fashioned Cobbler leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Rhubarb Old Fashioned Cobbler?

Rhubarb Old Fashioned Cobbler tem aproximadamente 352.5 calorias por porção, com cerca de 8 g de proteína, 20 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Rhubarb Old Fashioned Cobbler?

Os principais ingredientes de Rhubarb Old Fashioned Cobbler são All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Egg. Veja a lista completa com as medidas acima.

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