Rhubarb Old Fashioned Cobbler Recipe

A taste of nostalgia! This classic Rhubarb Old Fashioned Cobbler recipe is a delightful twist on a timeless dessert. Bursting with the tart sweetness of rhubarb and topped with a buttery, crumbly cobbler topping, it's the perfect comforting treat for any occasion. Get ready to savor every bite of this easy-to-make, family-favorite recipe.

Prep Time 20 mins
Cook Time 40 mins
Calories 352.5 kcal
Protein 8g
Rating Be the first
Rhubarb Old Fashioned Cobbler 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rhubarb Old Fashioned Cobbler

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How to Make Rhubarb Old Fashioned Cobbler

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
  3. Pour the rhubarb mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together the flour, brown sugar, oats, baking powder, salt, and cold butter until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the rhubarb filling.
  6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

154g

Fat

33g

Carbs

20g

Frequently Asked Questions

How long does it take to make Rhubarb Old Fashioned Cobbler?

Rhubarb Old Fashioned Cobbler takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Rhubarb Old Fashioned Cobbler?

Rhubarb Old Fashioned Cobbler has approximately 352.5 calories per serving, with about 8 g protein, 20 g carbohydrates and 17 g fat.

What ingredients do I need for Rhubarb Old Fashioned Cobbler?

The key ingredients for Rhubarb Old Fashioned Cobbler are All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Egg. See the full list with measurements above.

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