Ingredientes para Roast Beef Sandwiches With Sun Dried Tomato Spread
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Como fazer Roast Beef Sandwiches With Sun Dried Tomato Spread
- Prepare the Sun-Dried Tomato Spread: Combine 1/2 cup sun-dried tomatoes (packed in oil, drained), 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat your oven to 350°F (175°C).
- While the spread chills, prepare the roast beef: Slice 8 ounces of roast beef thinly. (You can use leftover roast beef or buy pre-sliced.)
- Slice a large focaccia loaf in half horizontally.
- Spread the chilled sun-dried tomato spread evenly on both halves of the focaccia.
- Layer the roast beef on one half of the focaccia. Add any desired additional fillings (such as lettuce, tomato, onion etc.).
- Top with the other focaccia half.
- Cut the sandwich into wedges and serve immediately or pack for a picnic.
- For an extra warm sandwich, bake it for 5-7 minutes in the preheated oven to melt cheeses or warm ingredients.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
12g
Fat
65g
Carbs
2g
