Roast Beef Sandwiches With Sun Dried Tomato Spread Recipe

Elevate your picnic game with these incredible Roast Beef Sandwiches! This recipe, inspired by a Betty Crocker potluck classic, features a vibrant sun-dried tomato spread and tender roast beef, all nestled in crusty focaccia. Perfect for a summer gathering or a quick, satisfying lunch. Prep time includes chilling time for the spread to develop maximum flavor.

Prep Time 45 mins
Cook Time 55 mins
Calories 273.7 kcal
Protein 27g
Rating Be the first
Roast Beef Sandwiches With Sun Dried Tomato Spread 46

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roast Beef Sandwiches With Sun Dried Tomato Spread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roast Beef Sandwiches With Sun Dried Tomato Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roast Beef Sandwiches With Sun Dried Tomato Spread

  1. Prepare the Sun-Dried Tomato Spread: Combine 1/2 cup sun-dried tomatoes (packed in oil, drained), 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Preheat your oven to 350°F (175°C).
  3. While the spread chills, prepare the roast beef: Slice 8 ounces of roast beef thinly. (You can use leftover roast beef or buy pre-sliced.)
  4. Slice a large focaccia loaf in half horizontally.
  5. Spread the chilled sun-dried tomato spread evenly on both halves of the focaccia.
  6. Layer the roast beef on one half of the focaccia. Add any desired additional fillings (such as lettuce, tomato, onion etc.).
  7. Top with the other focaccia half.
  8. Cut the sandwich into wedges and serve immediately or pack for a picnic.
  9. For an extra warm sandwich, bake it for 5-7 minutes in the preheated oven to melt cheeses or warm ingredients.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

12g

Fat

65g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Roast Beef Sandwiches With Sun Dried Tomato Spread?

Roast Beef Sandwiches With Sun Dried Tomato Spread takes about 100 minutes from start to finish — roughly 45 minutes to prepare and 55 minutes to cook.

How many calories are in Roast Beef Sandwiches With Sun Dried Tomato Spread?

Roast Beef Sandwiches With Sun Dried Tomato Spread has approximately 273.7 calories per serving, with about 27 g protein, 2 g carbohydrates and 33 g fat.

What ingredients do I need for Roast Beef Sandwiches With Sun Dried Tomato Spread?

The key ingredients for Roast Beef Sandwiches With Sun Dried Tomato Spread are Sun Dried Tomato, Cream Cheese, Sour Cream, Garlic Cloves, Focaccia Bread, Deli Roast Beef. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review