Roasted Corn Muffins Receita

Sweet and savory roasted corn muffins – the perfect side dish for your next dinner party or a delightful snack! These fluffy muffins burst with the flavor of fresh corn, offering a comforting and irresistible treat. Easy to make and incredibly delicious, they're sure to become a family favorite.

Preparo 15 min
Cozimento 35 min
Calorias 268.4 kcal
Proteína 9g
Avaliação Seja o primeiro
Roasted Corn Muffins 50

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Corn Muffins

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Como fazer Roasted Corn Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and corn.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill each muffin cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

67g

Fat

27g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Roasted Corn Muffins?

Roasted Corn Muffins leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Roasted Corn Muffins?

Roasted Corn Muffins tem aproximadamente 268.4 calorias por porção, com cerca de 9 g de proteína, 14 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Roasted Corn Muffins?

Os principais ingredientes de Roasted Corn Muffins são Butter, Sugar, Egg, Honey, Salt, All Purpose Flour. Veja a lista completa com as medidas acima.

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