Ingredients for Roasted Corn Muffins
- Butter
- ¼ cup granulated sugar
- Egg
- Honey
- ½ teaspoon salt
- All Purpose Flour
- Yellow Cornmeal
- 2 teaspoons baking powder
- 1 cup milk
- Frozen Corn
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How to Make Roasted Corn Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and corn.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
67g
Fat
27g
Carbs
14g