Roasted Corn Muffins Recipe

Sweet and savory roasted corn muffins – the perfect side dish for your next dinner party or a delightful snack! These fluffy muffins burst with the flavor of fresh corn, offering a comforting and irresistible treat. Easy to make and incredibly delicious, they're sure to become a family favorite.

Prep Time 15 mins
Cook Time 35 mins
Calories 268.4 kcal
Protein 9g
Rating Be the first
Roasted Corn Muffins 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Corn Muffins

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How to Make Roasted Corn Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and corn.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill each muffin cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

67g

Fat

27g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Roasted Corn Muffins?

Roasted Corn Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Roasted Corn Muffins?

Roasted Corn Muffins has approximately 268.4 calories per serving, with about 9 g protein, 14 g carbohydrates and 14 g fat.

What ingredients do I need for Roasted Corn Muffins?

The key ingredients for Roasted Corn Muffins are Butter, Sugar, Egg, Honey, Salt, All Purpose Flour. See the full list with measurements above.

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