Roasted Garlic And Rosemary Potatoes Receita

Crispy, golden roasted potatoes bursting with garlic and rosemary flavor! This easy recipe is perfect for a crowd and makes a delicious side dish or hearty vegetarian meal. Adapted from Food Essential - Vegetables, by Olwyn Woodier. Impress your friends and family with this simple yet elegant recipe – perfect for weeknight dinners or special occasions. (Easily substitute dried rosemary if needed.)

Preparo 15 min
Cozimento 70 min
Calorias 271.4 kcal
Proteína 11g
Avaliação Seja o primeiro
Roasted Garlic And Rosemary Potatoes 69

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Garlic And Rosemary Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Garlic And Rosemary Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Roasted Garlic And Rosemary Potatoes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons fresh rosemary (or 2 tablespoons dried rosemary), 4 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Add 2 pounds of thinly sliced potatoes (about 1/4 inch thick) to the bowl and toss until potatoes are evenly coated with the oil and herb mixture.
  4. Arrange potato slices in a single layer in a large baking dish, slightly overlapping the slices.
  5. Roast for 60-70 minutes, or until potatoes are golden brown and crispy, flipping halfway through.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

5g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Roasted Garlic And Rosemary Potatoes?

Roasted Garlic And Rosemary Potatoes leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Roasted Garlic And Rosemary Potatoes?

Roasted Garlic And Rosemary Potatoes tem aproximadamente 271.4 calorias por porção, com cerca de 11 g de proteína, 15 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Roasted Garlic And Rosemary Potatoes?

Os principais ingredientes de Roasted Garlic And Rosemary Potatoes são Olive Oil, Fresh Rosemary, Garlic Cloves, Salt And Pepper, Potatoes. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação