Ingredients for Roasted Garlic And Rosemary Potatoes
- Olive Oil
- Fresh Rosemary
- Garlic Cloves
- Salt And Pepper
- Potatoes
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How to Make Roasted Garlic And Rosemary Potatoes
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons fresh rosemary (or 2 tablespoons dried rosemary), 4 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 2 pounds of thinly sliced potatoes (about 1/4 inch thick) to the bowl and toss until potatoes are evenly coated with the oil and herb mixture.
- Arrange potato slices in a single layer in a large baking dish, slightly overlapping the slices.
- Roast for 60-70 minutes, or until potatoes are golden brown and crispy, flipping halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
5g
Carbs
15g