Roasted Garlic And Rosemary Potatoes Recipe

Crispy, golden roasted potatoes bursting with garlic and rosemary flavor! This easy recipe is perfect for a crowd and makes a delicious side dish or hearty vegetarian meal. Adapted from Food Essential - Vegetables, by Olwyn Woodier. Impress your friends and family with this simple yet elegant recipe – perfect for weeknight dinners or special occasions. (Easily substitute dried rosemary if needed.)

Prep Time 15 mins
Cook Time 70 mins
Calories 271.4 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Roasted Garlic And Rosemary Potatoes 57

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Garlic And Rosemary Potatoes

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How to Make Roasted Garlic And Rosemary Potatoes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons fresh rosemary (or 2 tablespoons dried rosemary), 4 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Add 2 pounds of thinly sliced potatoes (about 1/4 inch thick) to the bowl and toss until potatoes are evenly coated with the oil and herb mixture.
  4. Arrange potato slices in a single layer in a large baking dish, slightly overlapping the slices.
  5. Roast for 60-70 minutes, or until potatoes are golden brown and crispy, flipping halfway through.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

5g

Carbs

15g