Roasted New Potatoes With Shallots Receita

Crispy, golden roasted new potatoes tossed with sweet shallots and fragrant herbs – the perfect irresistible side dish to elevate any meat or poultry! This easy 40-minute recipe is sure to become a weeknight favorite.

Preparo 10 min
Cozimento 40 min
Calorias 163.8 kcal
Proteína 6g
Avaliação Seja o primeiro
Roasted New Potatoes With Shallots 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted New Potatoes With Shallots

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Como fazer Roasted New Potatoes With Shallots

  1. Preheat oven to 450°F (232°C).
  2. Wash and halve or quarter the potatoes (depending on size), ensuring roughly even-sized pieces for even cooking.
  3. In a large bowl, combine the potatoes, shallots, olive oil, rosemary, thyme, salt, and pepper. Toss gently to coat.
  4. Spread the potato mixture in a single layer in a shallow baking dish.
  5. Roast for 25-30 minutes, tossing halfway through, until the potatoes are tender and golden brown. If needed, broil for the last 2-3 minutes for extra crispiness.
  6. Remove from oven and let rest for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

3g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Roasted New Potatoes With Shallots?

Roasted New Potatoes With Shallots leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Roasted New Potatoes With Shallots?

Roasted New Potatoes With Shallots tem aproximadamente 163.8 calorias por porção, com cerca de 6 g de proteína, 9 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Roasted New Potatoes With Shallots?

Os principais ingredientes de Roasted New Potatoes With Shallots são New Potatoes, Shallots, Olive Oil, Worcestershire Sauce, Sugar, Salt. Veja a lista completa com as medidas acima.

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