Ingredients for Roasted New Potatoes With Shallots
- New Potatoes
- 6 shallots, thinly sliced
- 2 tablespoons olive oil
- Worcestershire Sauce
- Sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
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How to Make Roasted New Potatoes With Shallots
- Preheat oven to 450°F (232°C).
- Wash and halve or quarter the potatoes (depending on size), ensuring roughly even-sized pieces for even cooking.
- In a large bowl, combine the potatoes, shallots, olive oil, rosemary, thyme, salt, and pepper. Toss gently to coat.
- Spread the potato mixture in a single layer in a shallow baking dish.
- Roast for 25-30 minutes, tossing halfway through, until the potatoes are tender and golden brown. If needed, broil for the last 2-3 minutes for extra crispiness.
- Remove from oven and let rest for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
3g
Carbs
9g