Roasted New Potatoes With Shallots Recipe

Crispy, golden roasted new potatoes tossed with sweet shallots and fragrant herbs – the perfect irresistible side dish to elevate any meat or poultry! This easy 40-minute recipe is sure to become a weeknight favorite.

Prep Time 10 mins
Cook Time 40 mins
Calories 163.8 kcal
Protein 6g
Rating 4.8 (24 Reviews)
Roasted New Potatoes With Shallots 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted New Potatoes With Shallots

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How to Make Roasted New Potatoes With Shallots

  1. Preheat oven to 450°F (232°C).
  2. Wash and halve or quarter the potatoes (depending on size), ensuring roughly even-sized pieces for even cooking.
  3. In a large bowl, combine the potatoes, shallots, olive oil, rosemary, thyme, salt, and pepper. Toss gently to coat.
  4. Spread the potato mixture in a single layer in a shallow baking dish.
  5. Roast for 25-30 minutes, tossing halfway through, until the potatoes are tender and golden brown. If needed, broil for the last 2-3 minutes for extra crispiness.
  6. Remove from oven and let rest for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

3g

Carbs

9g